ICUMSA-Methods Archive - Page 2 of 3

ICUMSA Method GS3-51 (2019)

Sulphite as Sulphur Dioxide (SO₂) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted

ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO₂) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted

ICUMSA Method GS4_/7-1 (2013)

The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted

ICUMSA Method GS4_/7/8/5-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative

ICUMSA Method GS4_/3-3 (2007)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS4-5 (2003)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS4_/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)

ICUMSA Method GS4_/3-9 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official

ICUMSA Method GS4_/7-11 (1994)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official

ICUMSA Method GS4_/7/3-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative

ICUMSA Method GS4_/3/8-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Method GS4-15 (1994)

The Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer - Accepted

ICUMSA Method GS4_/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS4_/8-19 (2005)

The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official

ICUMSA Method GS4_/8-21 (1998)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official

ICUMSA Method GS4-22 (2002)

The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official

ICUMSA Method GS5-1 (2022)

Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official

ICUMSA Method GS5-2 (2022)

Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative

ICUMSA Method GS6-3 (1994)

Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official

ICUMSA Method GS6-5 (2007)

α-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) after Defecation with Aluminium Sulphate – Official

ICUMSA Method GS6-7 (2007)

Potassium and Sodium in Sugar Beet by Flame Photometry – Official

ICUMSA Method GS6-8 (2019)

Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official

ICUMSA Method GS7-3 (1994)

The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted

ICUMSA Method GS7-5 (1994)

The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted

ICUMSA Method GS7-7 (2011)

Polarimetric Sucrose Content of Filter Cake by VIS-Polarimetry with Lead Subacetate - Accepted

ICUMSA Method GS7-9 (1994)

The Determination of Moisture in Filter Cake by Oven Drying - Accepted

ICUMSA Method GS7-11 (1994)

The Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method - Accepted

ICUMSA Method GS7-13 (1994)

The Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method - Accepted

ICUMSA Method GS7-15 (1994)

Total and Soluble Phosphate in Cane Juice by a Colorimetric Method - Accepted

ICUMSA Method GS7-19 (1994)

Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration - Accepted

ICUMSA Method GS7-21 (2007)

Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted

ICUMSA Method GS7_/4/3-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS7_/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official

ICUMSA Method GS7_/8/4-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS7-25 (1994)

Calcium Oxide in Lime - Accepted

ICUMSA Method GS7-27 (1994)

Sucrose-soluble Calcium in Quicklime - Accepted

ICUMSA Method GS7-31 (2013)

The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative

ICUMSA Method GS7-33 (2015)

Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official

ICUMSA Method GS8_/4/6-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8-2 (2009)

Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official

ICUMSA Method GS8-5 (1994)

Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted

ICUMSA Method GS8-6 (2019)

Moisture of Beet Pulp by Vacuum Oven Drying - Accepted

ICUMSA Method GS8-7 (2019)

Crude Ash in Beet Pulp - Official

ICUMSA Method GS8-8 (1998)

The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted

ICUMSA Method GS8_/2/3/4-9 (2000)

Calcium in Sugar Products by EDTA Titration - Accepted

ICUMSA Method GS8-10 (2019)

Sulphated Ash in Beet Pulp - Official

ICUMSA Method GS8_/4/7-11 (1994)

Chloride in Cane and Beet Processing Products by Potentiometry - Accepted

ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official

ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8_/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

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