Archives: ICUMSA-Methods

ICUMSA Method GS3-51 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted

ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted

ICUMSA Method GS4-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative

ICUMSA Method GS4-3 (2007)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS4-5 (2003)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS4-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)

ICUMSA Method GS4-9 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official

ICUMSA Method GS4-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative

ICUMSA Method GS4-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Method GS4-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS4-19 (2005)

The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official

ICUMSA Method GS4-21 (1998)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official

ICUMSA Method GS5-1 (2022)

Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official

ICUMSA Method GS5-2 (2024)

Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Official (Reference)

ICUMSA Method GS6-5 (2024)

Spectrophotometric &alpha-Amino-Nitrogen Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS6-7 (2024)

Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS7-3 (1994)

The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted

ICUMSA Method GS7-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS7-23 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official

ICUMSA Method GS7-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS7-33 (2015)

Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official

ICUMSA Method GS7-36 (2024)

Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation – Tentative

ICUMSA Method GS8-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8-2 (2009)

Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official

ICUMSA Method GS8-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

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