The ICUMSA Methods Book Supplement 2013 comprises 3 new Methods, 8 revised Methods, 1 rewritten Method.
The ICUMSA Methods Book Supplement 2013 can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Spanish and can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Polish and can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Russian and can be ordered in the Bartens Book Shop.
Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) in Sugar Products
Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method
Determination of the Relative Activity of Commercial -Amylase as used in Sugar Cane Processing and Refining
Determination of Starch in Raw Sugar by the BSES Method
Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test
Determination of the Turbidity of White Sugar Solutions
Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product
Determination of Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy
Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the
Wet Disintegrator Method with Aluminium Chloride
Methods to be removed from the Methods Book
GS 8/4-15 (1994)
Determination of Raffinose and Kestoses in Beet Processing Samples by a TLC method.
GS 8-21 (1994)
Determination of Dextran, Levan and Araban in Beet Juices and Molasses by a TLC Method.
ISBN 978-3-87040-565-6 – A4 Loose-leaf