The ICUMSA Methods Book Supplement 2013 comprises 3 new Methods, 8 revised Methods, 1 rewritten Method.
The ICUMSA Methods Book Supplement 2013 can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Spanish and can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Polish and can be ordered in the Bartens Book Shop.
The Supplement 2013 is also available in Russian and can be ordered in the Bartens Book Shop.
New Methods
GS2/3-50
Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) in Sugar Products
GS3-50
Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method
GS7-33
Determination of the Relative Activity of Commercial -Amylase as used in Sugar Cane Processing and Refining
Revised Methods
GS1-16
Determination of Starch in Raw Sugar by the BSES Method
GS1-17
Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test
GS2/3-18
Determination of the Turbidity of White Sugar Solutions
GS4/7-1
Determination of Apparent Sucrose in Molasses by a Double Polarisation Method
GS7-31
Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product
GS8-26
Determination of Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD
GS9-9
Determination of Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy
GS9-10
Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method
Rewritten Methods
GS5/7-28
Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the
Wet Disintegrator Method with Aluminium Chloride
Methods to be removed from the Methods Book
GS 8/4-15 (1994)
Determination of Raffinose and Kestoses in Beet Processing Samples by a TLC method.
GS 8-21 (1994)
Determination of Dextran, Levan and Araban in Beet Juices and Molasses by a TLC Method.
ISBN 978-3-87040-565-6 – A4 Loose-leaf