Methods Book Supplement 2013

The ICUMSA Methods Book Supplement 2013 comprises 3 new Methods, 8 revised Methods, 1 rewritten Method.

New Methods

GS2/3-50

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol producing TAB (GP-TAB) in Sugar Products

GS3-50

Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method

GS7-33

Determination of the Relative Activity of Commercial -Amylase as used in Sugar Cane Processing and Refining

Revised Methods

GS1-16

Determination of Starch in Raw Sugar by the BSES Method

GS1-17                       

Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test

GS2/3-18

Determination of the Turbidity of White Sugar Solutions

GS4/7-1

Determination of Apparent Sucrose in Molasses by a Double Polarisation Method

GS7-31

Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product

GS8-26

Determination of Mannitol, Glucose, Fructose, Sucrose and Raffinose in Beet Brei and Beet Juices by HPAEC-PAD

GS9-9

Determination of Copper in Plantation White Sugar  by Flame Atomic Absorption Spectroscopy

GS9-10

Determination of [Soluble] Iron in Plantation White Sugar by a Colorimetric Method

Rewritten Methods

GS5/7-28

Determination of Pol (Polarisation), Brix and Fibre in Cane and Bagasse by the
Wet Disintegrator Method with Aluminium Chloride

Methods to be removed from the Methods Book

GS 8/4-15 (1994)

Determination of Raffinose and Kestoses in Beet Processing Samples by a TLC method.

GS 8-21 (1994)

Determination of Dextran, Levan and Araban in Beet Juices and Molasses by a TLC Method.

ISBN 978-3-87040-565-6 – A4 Loose-leaf