Mr. Bruno Cadiou
Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS6 Beet | GS8 Beet Processing | GS9 Plantation White Sugar | S1 Articles of Association and By-Laws | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | S6 Microbiological Methods |
