National Committee Chairman Mr. Bernard Morin Associate Referee: S1 Articles of Association and By-Laws | Company: Lesaffre Freres S.A.S. Usine de Nangis Address: 2, Rue du Piege 77370 Nangis France Ms. Virginie Adam Associate Referee: GS2 White Sugar | S5 Chemical Methods | S6 Microbiological Methods | Company: Saint Louis Sucre Sucrerie Eppeville-Ham Address: 85BIS, Rue du Maréchal Leclerc 80400 Eppeville France Mr. Remi Aubry Associate Referee: GS1 Raw Sugar | GS3 Speciality Sugars | GS6 Beet | GS8 Beet Processing | GS9 Plantation White Sugar | S1 Articles of Association and By-Laws | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Catherine Bouché Associate Referee: S3 Colour, Turbidity and Reflectance Measurement | Company: ITECA-SOCADEI-SAS Color & Vision Dpt Address: 445 Rue Denis Papin, Zone du petit arbois CS 30478 13592 Aix en Provence France Mr. Marc Cadarsi Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Virginie Adam Associate Referee: GS2 White Sugar | S5 Chemical Methods | S6 Microbiological Methods | Company: Saint Louis Sucre Sucrerie Eppeville-Ham Address: 85BIS, Rue du Maréchal Leclerc 80400 Eppeville France Mr. Remi Aubry Associate Referee: GS1 Raw Sugar | GS3 Speciality Sugars | GS6 Beet | GS8 Beet Processing | GS9 Plantation White Sugar | S1 Articles of Association and By-Laws | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Catherine Bouché Associate Referee: S3 Colour, Turbidity and Reflectance Measurement | Company: ITECA-SOCADEI-SAS Color & Vision Dpt Address: 445 Rue Denis Papin, Zone du petit arbois CS 30478 13592 Aix en Provence France Mr. Marc Cadarsi Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Mr. Remi Aubry Associate Referee: GS1 Raw Sugar | GS3 Speciality Sugars | GS6 Beet | GS8 Beet Processing | GS9 Plantation White Sugar | S1 Articles of Association and By-Laws | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Catherine Bouché Associate Referee: S3 Colour, Turbidity and Reflectance Measurement | Company: ITECA-SOCADEI-SAS Color & Vision Dpt Address: 445 Rue Denis Papin, Zone du petit arbois CS 30478 13592 Aix en Provence France Mr. Marc Cadarsi Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Catherine Bouché Associate Referee: S3 Colour, Turbidity and Reflectance Measurement | Company: ITECA-SOCADEI-SAS Color & Vision Dpt Address: 445 Rue Denis Papin, Zone du petit arbois CS 30478 13592 Aix en Provence France Mr. Marc Cadarsi Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Mr. Marc Cadarsi Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Mr. Bruno Cadiou Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S5 Chemical Methods | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51726 Reims Cedex 2 France Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Mr. Antoine Cosyn Associate Referee: S4 Physical Methods | Company: REI S.A.S. Réalisations Electroniques et Informatiq Address: 4, Route de Blendecques 62219 Longuenesse France Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Anne Despouy Associate Referee: GS6 Beet | S4 Physical Methods | Company: SNFS – Syndicat National des Fabricants de Sucre de France Address: 25-27, Place de la Madeleine 75008 Paris France Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Pascale Jourdan Associate Referee: GS2 White Sugar | GS4 Molasses | GS8 Beet Processing | S5 Chemical Methods | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Mathilde Mellin Referee: GS5 Cane Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Sophie Redon Associate Referee: GS6 Beet | Company: Société Ouvré Fils S.A. Sucrerie et Distillerie de Souppes 77460 Souppes-sur-Loing France Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Mr. Jean-Louis Striebig Associate Referee: GS6 Beet | Company: CGB Confédération Générale des Planteurs de Betteraves Address: 43–45, Rue de Naples 75008 Paris France Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Anne-Sophie Uguen Associate Referee: GS2 White Sugar | GS4 Molasses | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | Company: Laboratoires WESSLING S.A.R.L Address: 3 avenue de Norvège - ZI Courtaboeuf 91114 Villebon-surYvette France Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
Ms. Jenny Wu-Tiu-Yen Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS7 Cane Processing | GS9 Plantation White Sugar | Company: eRcane Address: 29, Rue d'Emmerez de Charmoy 97494 Ste-Clotilde, La Reunion Reunion Post Box: 60315 97490 Ste-Clotilde, La Reunion Reunion
