The ICUMSA Methods Book Supplement 2019 comprises 1 new Method, 3 revised Methods and 6 renumbered Methods
The ICUMSA Methods Book Supplement 2019 can be ordered in the Bartens Book Shop.
The Supplement 2019 is also available in Spanish and can be ordered in the Bartens Book Shop.
The Supplement 2019 is also available in Portuguese and can be ordered in the Bartens Book Shop.
The Supplement 2019 in also available in Russian and can be ordered in the Bartens Book Shop.
The Supplement 2019 in Polish language is in preparation
New Method
GS9-1 (2019) Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative
Changed in Status from Tentative to Official
GS6-8 (2019): Glucose in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
Changed in Status from Tentative to Accepted
GS3-51 (2019): Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted
GS3-52 (2019): Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted
Renumbered Methods
GS2/3-40 (2019) 10-Day Acid Beverage Floc Test for White Sugar – Official
GS2/3-43 (2019) 24-Hour Acid Beverage Floc Test for Beet White Sugar – Accepted
GS8-6 (2019) Moisture of Beet Pulp by Vacuum Oven Drying – Accepted
GS8-7 (2019) Crude Ash in Beet Pulp – Official
GS8-10 (2019) Sulphated Ash in Beet Pulp – Official
GS8-15 (2019) Dry Substance in Dried Beet Pulp – Official