Associate Referee: GS1 Raw Sugar | GS2 White Sugar | GS3 Speciality Sugars | GS4 Molasses | GS6 Beet | GS8 Beet Processing | GS9 Plantation White Sugar | S2 Method Format, Collaborative Testing and Statistical Treatment of Data | S3 Colour, Turbidity and Reflectance Measurement | S4 Physical Methods | S5 Chemical Methods | S6 Microbiological Methods | S7 Sampling, Sample Handling and Sample Preparation | Company: Cristal Union Etablissement de Bezannes Address: Parc d'affaires TGV Reims-Bezannes, 1, Rue Daddy 51430 Reims Cedex 2 France
