ICUMSA Method GS8-14 (2002) The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-19 (2017) Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative
ICUMSA Method GS8-23 (1994) Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted
ICUMSA Method GS8-25 (1994) Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted
ICUMSA Method GS8-26 (2013) The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Method GS9-1 (2019) Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative
ICUMSA Method GS9-9 (2013) Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Official
ICUMSA Method GS9-11 (2017) Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Tentative
ICUMSA Method GS9-12 (2017) Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry – Tentative
ICUMSA Specification and Standard SPS-1 (2017) ICUMSA Specification and Standard SPS-1 (2017) - Polarimetry and the International Sugar Scale - Official
ICUMSA Specification and Standard SPS-2 (1998) ICUMSA Specification and Standard SPS-2 (1998) - Solubility of Sucrose in Water - Official
ICUMSA Specification and Standard SPS-3 (2000) ICUMSA Specification and Standard SPS-3 (2000) - Refractometry and Tables - Official
ICUMSA Specification and Standard SPS-4 (1998) ICUMSA Specification and Standard SPS-4 (1998) - Densimetry and Tables: Sucrose - Official; Glucose, Fructose and Invert Sugar - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 1 ICUMSA Specification and Standard SPS-5 (1994) Part 1 - Viscometry Part 1: Viscosity Tables of Pure Sucrose Solutions - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 2 ICUMSA Specification and Standard SPS-5 (1994) Part 2 - Viscometry Part 2: Relationships between Viscosity and Temperature - Official
ICUMSA Specification and Standard SPS-5 (1994) Part 3 ICUMSA Specification and Standard SPS-5 (1994) Part 3 - Viscometry Part 3: Rheological Measurements on Molasses – Official
ICUMSA Specification and Standard SPS-10 (2022) ICUMSA Specification and Standard SPS-10 (2022) - Sampling, Sample Handling and Sample Preparation of Free-Flowing Sugars
ICUMSA Specification and Standard SPS-11 (2022) ICUMSA Specification and Standard SPS-11 (2022) - Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses
ICUMSA Specification and Standard SPS-12 (2024) Sampling of Crystalline, Paste and Liquid Sugars for Microbiological Analyses
ICUMSA Specification and Standard SPS-13 (2022) ICUMSA Specification and Standard SPS-13 (2022) - Sampling of Sugar Cane by the Full Width Hatch Sampler
ICUMSA Specification and Standard SPS-14 (2022) ICUMSA Specification and Standard SPS-14 (2022) - Sampling of Sugar Cane by the Corer Method
