ICUMSA Method GS8-19 (2017)
Material: Technical Sugar Syrups
Method Technique: Spectrophotometry
This method measures the haze formed by dextran-like polysaccharides when alcohol is added to a juice or a diluted thick juice. Dextran in beet raw juice causes severe processing problems, especially in filtration. This method may be used to follow the dextran development during the beet processing or in thick juices storage. This Method is applicable to beet raw juices and thick juices. Repeatability and reproducibility values have not yet been formally established.
Online Access to ICUMSA Method GS8-19 (2017)
Access to the online Version of ICUMSA Method GS8-19 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).