Material:

Technical Sugar Syrups

ICUMSA Method GS8_/4/7-11 (1994)

Chloride in Cane and Beet Processing Products by Potentiometry - Accepted

ICUMSA Method GS8-23 (1994)

Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted

ICUMSA Method GS3_/4/7/8-11 (2000)

The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official

ICUMSA Method GS8-25 (1994)

Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted

ICUMSA Method GS4_/3/8-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Method GS8_/4/6-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS4_/7-11 (1994)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official

ICUMSA Method GS8_/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS4_/7/3-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative

ICUMSA Method GS8-19 (2017)

Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative

ICUMSA Method GS4_/8-19 (2005)

The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official

ICUMSA Method GS8-2 (2009)

Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official

ICUMSA Method GS4_/7/8/5-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative

ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official

ICUMSA Method GS4_/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Specification and Standard SPS-11 (2022)

ICUMSA Specification and Standard SPS-11 (2022) - Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses

ICUMSA Method GS7_/4/3-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS7_/8/4-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS7-19 (1994)

Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration - Accepted

ICUMSA Method GS7-21 (2007)

Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted

ICUMSA Method GS7-31 (2013)

The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative

ICUMSA Method GS8_/2/3/4-9 (2000)

Calcium in Sugar Products by EDTA Titration - Accepted

ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted