ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official

ICUMSA Method GS8-12 (2011)
Material: ,
Analytes:
Method Technique: ,

Abstract:
The method is suitable to determine mannitol content in beet sugar products to follow the extent of deterioration due to the activity of Leuconostoc species during long periods of beet storage or during beet sugar processing. This method is applicable to beet juices, raw juices, thin juices and syrups. Precision has not yet been determined in international collaborative studies. A national collaborative study yielded the following results. The mean repeatability limit (P = 95%) which can be expected for raw juice mannitol contents above 20 mg/L has been estimated to be 7 mg/L. The mean repeatability limit (P = 95%) which can be expected for thin juice mannitol contents above 20 mg/L has been estimated to 6 mg/L. Reproducibility has been estimated to be 8 mg/L for raw juices, it should be better for thin juices.

Online Access to ICUMSA Method GS8-12 (2011)

Access to the online Version of ICUMSA Method GS8-12 (2011) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).