ICUMSA Method GS6-8 (2019) Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
ICUMSA Method GS8/4/6-13 (1994) The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-14 (2002) The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-12 (2011) The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS8-26 (2013) The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD
ICUMSA Method GS6-3 (1994) Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS6-5 (2007) α-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) after Defecation with Aluminium Sulphate – Official
