ICUMSA Method GS6-8 (2019)

Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official

ICUMSA Method GS6-8 (2019)
Material:
Analytes:
Method Technique: ,

Abstract:
This method is used for the determination of the glucose content in sugar beet brei. The method is applicable to filtrates of beet brei suspensions clarified using aluminium sulphate. Precision data were determined as follows:

Mean value (mmol/kg) 4.69 25.61 3.77 23.27 9.81 17.59 3.60 15.33
Repeatability limit r (mmol/kg) 0.84 2.05 0.87 1.40 0.58 2.79 0.85 1.25
Reproducibility limit R (mmol/kg) 1.71 4.78 1.67 5.11 2.12 4.72 1.40 3.92

Online Access to ICUMSA Method GS6-8 (2019)

Access to the online Version of ICUMSA Method GS6-8 (2019) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).