Method Technique:

Enzymatic

ICUMSA Method GS7-33 (2015)

Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official

ICUMSA Method GS4/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS2/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative