ICUMSA Method GS8-4 (2007) The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-14 (2002) The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-12 (2011) The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS2-35 (2024) The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official
ICUMSA Method GS2-4 (2007) The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS4-18 (2017) The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS6-8 (2019) Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
ICUMSA Method GS7-33 (2015) Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official
ICUMSA Method GS8-13 (1994) The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
