Method Technique:

Spectrophotometry

ICUMSA Method GS2_/3-24 (1998)

The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official

ICUMSA Method GS9-1 (2019)

Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative

ICUMSA Method GS9-11 (2017)

Zinc and Cadmium in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Tentative

ICUMSA Method GS2-51 (2017)

Determination of Specified Heavy Metals in White Sugar - Official

ICUMSA Method GS9-9 (2013)

Copper in Plantation White Sugar by Flame Atomic Absorption Spectroscopy - Official

ICUMSA Method GS9-10 (2013)

Water soluble Iron in Plantation White Sugar by Colorimetry - Official

ICUMSA Method GS4_/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS2_/3/7/8-31 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted

ICUMSA Method GS2_/3-29 (1994)

The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted

ICUMSA Method GS8_/4/6-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8_/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS8-23 (1994)

Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted

ICUMSA Method GS9-12 (2017)

Mercury in Plantation White Sugar by Cold Vapour Atomic Absorption Spectrometry – Tentative

ICUMSA Method GS8-25 (1994)

Pectic Acid in Beet Liquors by a Carbazole Colorimetric Method - Accepted

ICUMSA Method GS8-19 (2017)

Dextran in Beet Raw Juice and Thick Juice by a Modified Alcohol Haze Method - Tentative

ICUMSA Method GS8-12 (2011)

The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official

ICUMSA Method GS7-15 (1994)

Total and Soluble Phosphate in Cane Juice by a Colorimetric Method - Accepted

ICUMSA Method GS7-21 (2007)

Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted

ICUMSA Method GS8-8 (1998)

The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted

ICUMSA Method GS6-5 (2007)

α-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) after Defecation with Aluminium Sulphate – Official

ICUMSA Method GS6-7 (2007)

Potassium and Sodium in Sugar Beet by Flame Photometry – Official

ICUMSA Method GS2_/3/9-25 (2007)

The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted

ICUMSA Method GS2-4 (2007)

The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official

ICUMSA Method GS2-36 (2005)

The Determination of Formaldehyde in White Sugar by a Colorimetric Method - Accepted

ICUMSA Method GS2_/3-9 (2005)

The Determination of Sugar Solution Colour at pH 7.0 - Accepted

ICUMSA Method GS1_/2/9-15 (2015)

The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official

ICUMSA Method GS1-16 (2013)

The Determination of Starch in Raw Sugar by a Modified BSES Method – Official

ICUMSA Method GS1-17 (2013)

The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test - Tentative

ICUMSA Method GS9_/1/2/3-8 (2011)

Sugar Solution Colour at pH 7.0 using MOPS Buffer - Official (Reference)

ICUMSA Method GS2_/3-18 (2013)

The Determination of the Turbidity of White Sugar Solutions - Official

ICUMSA Method GS2-33 (2022)

Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference)

ICUMSA Method GS2_/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative

ICUMSA Method GS2_/3-10 (2011)

Colour of White Sugar in Solution - Official

ICUMSA Method GS1_/3-7 (2011)

Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 - Official