ICUMSA Method GS2-31 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted

ICUMSA Method GS2-31 (1994)
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Abstract:
This method determines the iron content of a sugar sample by a colorimetric method, where the iron content is between 1 mg/kg and 40 mg/kg. The method is based on the reaction between iron and 1,10-phenanthroline and the red complex formed measured by spectrophotometer at 490 nm.

Online Access to ICUMSA Method GS2-31 (1994)

Access to the online Version of ICUMSA Method GS2-31 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 7 % VAT for German and EU citizens without EU VAT No.).