Material:

White Sugar

ICUMSA Method GS1/2/3-4 (1998)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official

ICUMSA Method GS4/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative

ICUMSA Method GS2/9-37 (2007)

The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted

ICUMSA Method GS2/3-50 (2017)

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted

ICUMSA Method GS2-52 (2022)

ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted

ICUMSA Method GS2-53 (2022)

Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted

ICUMSA Method GS2/3-41 (2011)

The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official

ICUMSA Method GS2/3-45 (2017)

The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official

ICUMSA Method GS2/3-49 (1998)

The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official

ICUMSA Method GS2/3-35 (2011)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative

ICUMSA Method GS2/1/3-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official

ICUMSA Method GS2/9-6 (2011)

The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official