Material:

White Sugar

ICUMSA Method GS2-6 (2011)

The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official

ICUMSA Method GS2-45 (2017)

The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official

ICUMSA Method GS2-31 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted

ICUMSA Method GS2-37 (2007)

The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted

ICUMSA Method GS2-10 (2024)

Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units and with no pH Adjustment–Official

ICUMSA Method GS2-5 (2011)

The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)

ICUMSA Method GS2-9 (2024)

Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted

ICUMSA Method GS2-50 (2024)

Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar by Membrane Filtration or Pour Plating – Accepted

ICUMSA Method GS1-23 (2009)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative

ICUMSA Method GS2-52 (2022)

ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted

ICUMSA Method GS1-4 (1998)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official

ICUMSA Method GS2-53 (2022)

Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted

ICUMSA Method GS2-35 (2024)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official

ICUMSA Method GS4-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS2-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official

ICUMSA Method GS2-41 (2024)

Total Mesophilic Aerobic Microorganisms in White Sugar by Membrane Filtration or Pour Plating – Accepted