ICUMSA Method GS2-47 (2022)

Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted

ICUMSA Method GS2-47 (2022)
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Abstract:
This method is suitable for the enumeration of yeasts and moulds in refined sugars. The method utilises two possible procedures, using either a pour plate technique (better for coloured sugars and higher levels of bacteria) or a filtration through a sterile membrane filter. Samples are incubated at 30 °C for (72 to 120) hours.

Online Access to ICUMSA Method GS2-47 (2022)

Access to the online Version of ICUMSA Method GS2-47 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).