ICUMSA Method GS2/3-41 (2011) The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official
ICUMSA Method GS2/3-45 (2017) The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS2-47 (2022) Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2/3-49 (1998) The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS2/3-50 (2017) Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted
ICUMSA Method GS2-52 (2022) ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted
ICUMSA Method GS2-53 (2022) Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
