ICUMSA Method GS2-47 (2022) Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-49 (2024) Thermophilic Spore-Forming Bacteria in White Sugar by Membrane Filtration or Pour Plating – Accepted
ICUMSA Method GS2-50 (2024) Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar by Membrane Filtration or Pour Plating – Accepted
ICUMSA Method GS2-52 (2022) ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted
ICUMSA Method GS2-53 (2022) Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-41 (2024) Total Mesophilic Aerobic Microorganisms in White Sugar by Membrane Filtration or Pour Plating – Accepted
ICUMSA Method GS2-45 (2017) The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
