ICUMSA Method GS2/3-50 (2017)

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted

ICUMSA Method GS2/3-50 (2017)
Method Technique:

This method is used for the determination of thermophilic acidophilic bacteria (TAB) and guaiacol producing TAB in sugar products. Samples are filtered through a sterile membrane filter and are then incubated at 45 °C for 5 days.

Online Access to ICUMSA Method GS2/3-50 (2017)

Access to the online Version of ICUMSA Method GS2/3-50 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).