Abstract: This method is used for the determination and enumeration of Escherichia coli (E. coli) and coliform bacteria in sugar products.
Samples are filtered through a sterile membrane filter and are then incubated at 37 °C for (18 to 24) hours.
Online Access to ICUMSA Method GS2-52 (2022)
Access to the online Version of ICUMSA Method GS2-52 (2022) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).