ICUMSA Method GS2-54 (2017)
Material: White Sugar, Molasses, Beet Pulp
Analytes: Surfactant
Method Technique: Titration
Abstract:
This method is suitable to measure trace levels of non-ionic surfactants in white sugar, molasses and dried beet pulp.
Surfactants are first extracted by a solvent and then precipitated in aqueous solution before further solubilisation and potentiometric titration.
Online Access to ICUMSA Method GS2-54 (2017)
Access to the online Version of ICUMSA Method GS2-54 (2017) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 7 % VAT for German and EU citizens without EU VAT No.).