Material:

Molasses

ICUMSA Method GS2_/4/8-54 (2017)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative

ICUMSA Method GS7_/4/3-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS3_/4/7/8-11 (2000)

The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official

ICUMSA Method GS7_/8/4-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS4_/3/8-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Method GS7_/4/8-23 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official

ICUMSA Method GS4-15 (1994)

The Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer - Accepted

ICUMSA Method GS8_/2/3/4-9 (2000)

Calcium in Sugar Products by EDTA Titration - Accepted

ICUMSA Method GS4_/3-3 (2007)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS8_/4/6-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS4_/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)

ICUMSA Method GS8_/4/7-11 (1994)

Chloride in Cane and Beet Processing Products by Potentiometry - Accepted

ICUMSA Method GS4_/3-9 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official

ICUMSA Method GS8-23 (1994)

Pectic Acid in Beet Raw Juice by a 3-Hydroxy-Diphenyl Colorimetric Method - Accepted

ICUMSA Method GS4-5 (2003)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS8_/4/6-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS4_/7-1 (2013)

The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted

ICUMSA Method GS8_/4/6-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS4_/7-11 (1994)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official

ICUMSA Specification and Standard SPS-5 (1994) Part 2

ICUMSA Specification and Standard SPS-5 (1994) Part 2 - Viscometry Part 2: Relationships between Viscosity and Temperature - Official

ICUMSA Method GS4_/7/3-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative

ICUMSA Specification and Standard SPS-5 (1994) Part 3

ICUMSA Specification and Standard SPS-5 (1994) Part 3 - Viscometry Part 3: Rheological Measurements on Molasses – Official

ICUMSA Method GS4_/8-19 (2005)

The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official

ICUMSA Specification and Standard SPS-11 (2022)

ICUMSA Specification and Standard SPS-11 (2022) - Sampling, Sample Handling and Sample Preparation of Liquid Sugar Products, Syrups and Molasses

ICUMSA Method GS4_/8-21 (1998)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official

ICUMSA Method GS4-22 (2002)

The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official

ICUMSA Method GS1_/3/4/7/8-13 (1994)

The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official

ICUMSA Method GS4_/7/8/5-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative

ICUMSA Method GS1_/2/3/4/7/8/9-23 (2009)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative

ICUMSA Method GS4_/8/1/2/3-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted