ICUMSA Method GS4-5 (2003)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official

ICUMSA Method GS4-5 (2003)
Method Technique:

This method is used to determine the reducing sugars content in beet molasses. It is suitable for beet molasses where the reducing sugars content normally lies below 5 g/100 g. The procedure relies upon the capability of the reducing sugars present to reduce Fehling's solution under standard conditions.

Online Access to ICUMSA Method GS4-5 (2003)

Access to the online Version of ICUMSA Method GS4-5 (2003) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).