ICUMSA Method GS1-3 (2005) Reducing Sugars in Cane Raw Sugar, Cane Processing Products and Specialty Sugars by the Lane and Eynon Constant Volume Procedure – Accepted
ICUMSA Method GS1-5 (2009) The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure - Official
ICUMSA Method GS2-6 (2011) The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2-5 (2011) The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS4-3 (2007) The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4-7 (2011) The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)
ICUMSA Method GS4-9 (2011) The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
ICUMSA Method GS4-5 (2003) The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official
