ICUMSA Method GS8/4/7-11 (1994) Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS1/3/7-3 (2005) Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted
ICUMSA Method GS1-5 (2009) The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure - Official
ICUMSA Method GS8-8 (1998) The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted
ICUMSA Method GS2/9-6 (2011) The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2/3/9-5 (2011) The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS2/4/8-54 (2017) Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS3-51 (2019) Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted
ICUMSA Method GS4/3-3 (2007) The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4/3-7 (2011) The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)
ICUMSA Method GS4/3-9 (2011) The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
ICUMSA Method GS4-5 (2003) The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4/7/3-12 (1998) The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative
ICUMSA Method GS7-19 (1994) Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration - Accepted
