ICUMSA Method GS4-22 (2002)

The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official

ICUMSA Method GS4-22 (2002)
Analytes: ,
Method Technique:

This method is suitable to determine the sucrose and betaine content of beet molasses using High Performance Liquid Chromatography (HPLC). A sodium-based cation exchange column is used in the HPLC to separate the measurands in the sample. The absolute difference between any two results obtained under repeatability conditions should not be greater than 0.9 g/100 g (sucrose) and 1.7 g/100 g (betaine) and under reproducibility conditions not greater than 1.7 g/100 g (sucrose) and 5.1 g/100 g (betaine).

Online Access to ICUMSA Method GS4-22 (2002)

Access to the online Version of ICUMSA Method GS4-22 (2002) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).