Abstract: The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures.
The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.
Online Access to ICUMSA Specification and Standard SPS-5 (1994) Part 2
Access to the online Version of ICUMSA Specification and Standard SPS-5 (1994) Part 2 can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).