ICUMSA Specification and Standard SPS-5 (1994) Part 2

ICUMSA Specification and Standard SPS-5 (1994) Part 2 - Viscometry Part 2: Relationships between Viscosity and Temperature - Official

ICUMSA Specification and Standard SPS-5 (1994) Part 2

Analytes:
Method Technique:

Abstract:
The relationships described here can be used for predicting the viscosity of juices, syrups and molasses from known values at different temperatures. The Waterman formula and the Pidoux formula cover a wide range of factory or product samples while the Breitung diagram is especially applicable to molasses.

Online Access to ICUMSA Specification and Standard SPS-5 (1994) Part 2

Access to the online Version of ICUMSA Specification and Standard SPS-5 (1994) Part 2 can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).