ICUMSA Method GS1/2/3/4/7/8/9-23 (2009) The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS1/3/7-3 (2005) Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted
ICUMSA Method GS1/3-7 (2011) Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 - Official
ICUMSA Method GS1/2/3-4 (1998) The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS2/1/3-27 (1994) The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/9-17 (2011) The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS2/3-24 (1998) The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS2/3/9-25 (2007) The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3-29 (1994) The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/7/8-31 (1994) The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS4/7/3-12 (1998) The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative
ICUMSA Method GS1-1 (2022) Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
