ICUMSA Method GS7-21 (2007)

Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted

ICUMSA Method GS7-21 (2007)
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Method Technique:

Abstract:
The method measures absorbance due to suspended solids in clarified juice or syrup. The method is applicable to the determination of turbidity in clarified cane juice, syrups or clarified syrups and is indicative of the efficiency of the clarification process. Precision has not been determined.

Online Access to ICUMSA Method GS7-21 (2007)

Access to the online Version of ICUMSA Method GS7-21 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).