ICUMSA Method GS7-21 (2007)
Material: Technical Sugar Syrups, Cane Juice
Method Technique: Spectrophotometry
The method measures absorbance due to suspended solids in clarified juice or syrup. The method is applicable to the determination of turbidity in clarified cane juice, syrups or clarified syrups and is indicative of the efficiency of the clarification process. Precision has not been determined.
Online Access to ICUMSA Method GS7-21 (2007)
Access to the online Version of ICUMSA Method GS7-21 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).