Material:

Cane Juice

ICUMSA Method GS7_/4/3-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS7_/8/4-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS7-11 (1994)

The Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method - Accepted

ICUMSA Method GS7-13 (1994)

The Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method - Accepted

ICUMSA Method GS7-15 (1994)

Total and Soluble Phosphate in Cane Juice by a Colorimetric Method - Accepted

ICUMSA Method GS7-19 (1994)

Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration - Accepted

ICUMSA Method GS7-21 (2007)

Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted

ICUMSA Method GS7-31 (2013)

The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative

ICUMSA Method GS5-1 (2022)

Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official