Abstract: This method measures the polarimetric sucrose content in cane or beet molasses in the absence of interference from raffinose, kestoses and unknown substances which give rise to optically active substances on hydrolysis. It is usually used as a method to assess the value of molasses in terms of apparent sucrose to fulfil a commercial requirement and does not purport to measure true sucrose.
The polarimetric sucrose content of the sample is measured directly and after acid hydrolysis using a polarimeter or saccharimeter.
Online Access to ICUMSA Method GS4/7-1 (2013)
Access to the online Version of ICUMSA Method GS4/7-1 (2013) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).