ICUMSA Method GS6-3 (1994) Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS7-7 (2011) Polarimetric Sucrose Content of Filter Cake by VIS-Polarimetry with Lead Subacetate - Accepted
ICUMSA Method GS7-31 (2013) The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative
ICUMSA Method GS8-2 (2009) Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official
ICUMSA Specification and Standard SPS-1 (2017) ICUMSA Specification and Standard SPS-1 (2017) - Polarimetry and the International Sugar Scale - Official
ICUMSA Method GS5-2 (2022) Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative
ICUMSA Method GS1-1 (2022) Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS3-1 (2002) The Determination of the Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents - Official
ICUMSA Method GS4/7-1 (2013) The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted
ICUMSA Method GS5-1 (2022) Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official
