Abstract: This method is suitable to determine the polarimetric sucrose content of the sugar component of powdered sugars.
The procedure is carried out in a number of steps by first determining the amount of insoluble anti-caking agent present, then determining the moisture content of the sample. The results of these two steps allow a sample to be prepared containing 26 g of sugar for polarimetry.
Online Access to ICUMSA Method GS3-1 (2002)
Access to the online Version of ICUMSA Method GS3-1 (2002) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).