ICUMSA Method GS4/7/8/5-2 (2002)
Material: Molasses, Technical Sugar Syrups
Method Technique: Chromatography
This method is used to determine the sucrose content of beet/cane molasses and factory and refinery products. The sugars are silylated in aqueous media before measurement by gas chromatography. For molasses, syrup and clarified juice samples, the absolute difference between two results obtained under repeatability conditions should not be greater than 0.35 g/100 g and under reproducibility conditions should not be greater than 0.7 g/100 g.
Online Access to ICUMSA Method GS4/7/8/5-2 (2002)
Access to the online Version of ICUMSA Method GS4/7/8/5-2 (2002) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).