ICUMSA Method GS4/7-11 (1994)
Material: Molasses, Technical Sugar Syrups
Analytes: Dry substance/water content
Method Technique: Drying, Gravimetry
This method, often used in trade contracts, is used to determine the dry substance or moisture (water) content of molasses samples. The mass loss of molasses, mixed with sand, is determined after drying in a vacuum oven at 65 °C. The absolute difference between two results obtained under repeatability conditions should not be greater than 0.84 g/100 g and under reproducibility conditions should not be greater than 2.77 g/100 g.
Online Access to ICUMSA Method GS4/7-11 (1994)
Access to the online Version of ICUMSA Method GS4/7-11 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).