ICUMSA Method GS8-6 (2019)

Moisture of Beet Pulp by Vacuum Oven Drying - Accepted

ICUMSA Method GS8-6 (2019)
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Abstract:
The pulp sample is dried under vacuum. The loss in mass is determined by weighing. This method, derived from the Second Commission Directive of the European Union (71/393/EEC), concerns the determination of the moisture content of dry sugar beet pulp. The absolute difference between two results obtained under repeatability conditions should be not greater than 0.49 g/100 g. The absolute difference between two results obtained under reproducibility conditions should be not greater than 1.60 g/100 g.

Online Access to ICUMSA Method GS8-6 (2019)

Access to the online Version of ICUMSA Method GS8-6 (2019) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).