Abstract: The method is used to determine the moisture content of prepared cane and bagasse.
The method can be applied to any sample of prepared cane or bagasse from a milling or diffusion extraction plant.
In connection with the determination of the polarimetric sucrose content it is also described in Method GS5-1.
The precision of the method has not been determined.
Online Access to ICUMSA Method GS7-5 (1994)
Access to the online Version of ICUMSA Method GS7-5 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).