ICUMSA Method GS5-1 (2022) Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official
ICUMSA Method GS7-3 (1994) The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted
ICUMSA Method GS7-5 (1994) The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted
ICUMSA Method GS7-31 (2013) The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative
ICUMSA Specification and Standard SPS-13 (2022) ICUMSA Specification and Standard SPS-13 (2022) - Sampling of Sugar Cane by the Full Width Hatch Sampler
ICUMSA Specification and Standard SPS-14 (2022) ICUMSA Specification and Standard SPS-14 (2022) - Sampling of Sugar Cane by the Corer Method
