ICUMSA Method GS4/8-21 (1998)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official

ICUMSA Method GS4/8-21 (1998)
Method Technique:

This method is suitable to determine the betaine content of beet molasses. The betaine present is measured using High Performance Liquid Chromatography (HPLC) using a cation exchange column. For beet molasses with betaine content in the range of (4 to 8) g/100 g the absolute difference between any two results under repeatability conditions should not be greater than 0.57 g/100 g and under reproducibility conditions not greater than 1.18 g/100 g.

Online Access to ICUMSA Method GS4/8-21 (1998)

Access to the online Version of ICUMSA Method GS4/8-21 (1998) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).