Method-Tech Number: MT_39

ICUMSA Method GS8-13 (1994)

The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS2-9 (2024)

Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted

ICUMSA Method GS8-4 (2007)

The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS2-35 (2024)

The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official

ICUMSA Method GS8-14 (2002)

The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted

ICUMSA Method GS2-31 (1994)

The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted

ICUMSA Method GS2-10 (2024)

Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units and with no pH Adjustment–Official

ICUMSA Method GS1-7 (2024)

Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units and pH Adjustment with HCl/NaOH - Official

ICUMSA Method GS4-18 (2017)

The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted

ICUMSA Method GS6-5 (2024)

Spectrophotometric alpha-Amino-Nitrogen Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS6-7 (2024)

Flame Photometric Potassium and Sodium Content in Sugar Beet after Clarification using Aluminium Sulphate – Official

ICUMSA Method GS9-1 (2019)

Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative

ICUMSA Method GS7-36 (2024)

Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation – Tentative