ICUMSA Method Search Result

Found 124 Methods


ICUMSA Method GS2-47 (2022)

Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted


ICUMSA Method GS2/3-49 (1998)

The Determination of Thermophilic Spore-Forming Bacteria in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official


ICUMSA Method GS2/3-50 (2017)

Determination of Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in Sugar Products – Accepted


ICUMSA Method GS2-51 (2017)

Determination of Specified Heavy Metals in White Sugar - Official


ICUMSA Method GS2-52 (2022)

ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted


ICUMSA Method GS2-53 (2022)

Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted


ICUMSA Method GS2/4/8-54 (2017)

Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative


ICUMSA Method GS3-1 (2002)

The Determination of the Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents - Official


ICUMSA Method GS3/4/7/8-11 (2000)

The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official


ICUMSA Method GS3-21 (2002)

The Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method - Official


ICUMSA Method GS3-50 (2013)

The Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method - Official


ICUMSA Method GS3-51 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted


ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted


ICUMSA Method GS4/7-1 (2013)

The Determination of Apparent Sucrose in Molasses by a Double Polarisation Method - Accepted


ICUMSA Method GS4/7/8/5-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative


ICUMSA Method GS4/3-3 (2007)

The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official


ICUMSA Method GS4-5 (2003)

The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official


ICUMSA Method GS4/3-7 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)


ICUMSA Method GS4/3-9 (2011)

The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official


ICUMSA Method GS4/7-11 (1994)

The Determination of Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand - Official


Page 3 of 7