Found 126 Methods
ICUMSA Method GS2-47 (2022)
Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-49 (2024)
Thermophilic Spore-Forming Bacteria in White Sugar by Membrane Filtration or Pour Plating – Accepted
ICUMSA Method GS2-50 (2026)
Thermophilic Acidophilic Bacteria (TAB) and Guaiacol Producing TAB (GP-TAB) in White Sugar by Membrane Filtration or Enrichment – Accepted
ICUMSA Method GS2-51 (2017)
Determination of Specified Heavy Metals in White Sugar - Official
ICUMSA Method GS2-52 (2022)
ß-Glucuronidase-positive Escherichia coli and ß-Galactosidase-positive coliform Bacteria in White Sugar by Membrane Filtration - Accepted
ICUMSA Method GS2-53 (2022)
Osmotolerant Yeasts and Xerotolerant Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
ICUMSA Method GS2-54 (2017)
Determination of Non-Ionic Surfactants in White Sugar, Molasses and Dried Beet Pulp – Tentative
ICUMSA Method GS3-1 (2002)
The Determination of the Polarisation of the Sugar Component of Powdered Sugars Containing Anti-Caking Agents - Official
ICUMSA Method GS3-11 (2000)
The Determination of Sulphated Ash in Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS3-21 (2002)
The Determination of Anti-Caking Agents in Powdered Sugars by a Gravimetric Method - Official
ICUMSA Method GS3-31 (2024)
5-Hydroxymethylfurfural (HMF) in Sugar Syrups and Invert Sugar Syrups by High Performance Liquid Chromatography (HPLC) – Official
ICUMSA Method GS3-50 (2013)
The Determination of the Total Sugar Content of Invert Sugar Syrups by an HPLC Method - Official
ICUMSA Method GS3-51 (2019)
Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with Titration – Accepted
ICUMSA Method GS3-52 (2019)
Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted
ICUMSA Method GS4-1 (2026)
Polarimetric Sucrose Content of Molasses with Correction for Invert Sugar Content by Polarimetry and Clarification using Basic Lead Acetate - Accepted
ICUMSA Method GS4-2 (2026)
Sucrose in Molasses by Gas Chromatography – Official
ICUMSA Method GS4-3 (2007)
The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4-5 (2003)
The Determination of Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure - Official
ICUMSA Method GS4-7 (2011)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Lane & Eynon Constant Volume Procedure - Official (Reference)
ICUMSA Method GS4-9 (2011)
The Determination of Total Reducing Sugars in Molasses and Refined Syrups after Hydrolysis by the Luff Schoorl Procedure - Official
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