Found 123 Methods
ICUMSA Method GS4/3/8-13 (2009)
The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official
ICUMSA Method GS4-15 (1994)
The Determination of Apparent Dry Substance (°Brix) of Molasses using a Hydrometer - Accepted
ICUMSA Method GS4/8/1/2/3-18 (2017)
The Determination of Total α-Galactosides and Raffinose by an Enzymatic Method in Beet Molasses - Official – in Juices and Syrups from Beet Processing and Beet Sugar - Accepted
ICUMSA Method GS4/8-19 (2005)
The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official
ICUMSA Method GS4/8-21 (1998)
The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official
ICUMSA Method GS4-22 (2002)
The Determination of Sucrose and Betaine by HPLC in Beet Molasses - Official
ICUMSA Method GS5-1 (2022)
Sucrose, Dry Substance and Fibre in Cane and Bagasse by VIS-Polarimetry after Clarification of the Aqueous Extract with Lead Acetate and by Refractometry - Official
ICUMSA Method GS5-2 (2022)
Sucrose, Dry Substance and Fibre in Cane by NIR-Polarimetry and Refractometry using a Hydraulic Press for Juice Recovery - Tentative
ICUMSA Method GS6-3 (1994)
Polarimetric Sucrose content of Sugar Beet by the Macerator or Cold Aqueous Digestion Method using Aluminium Sulphate as Clarifying Agent - Official
ICUMSA Method GS6-5 (2007)
α-Amino Nitrogen in Sugar Beet by the Copper Method (‘Blue Number’) after Defecation with Aluminium Sulphate – Official
ICUMSA Method GS6-7 (2007)
Potassium and Sodium in Sugar Beet by Flame Photometry – Official
ICUMSA Method GS6-8 (2019)
Glucose Content in Sugar Beet by an Immobilized Enzyme Biosensor Method – Official
ICUMSA Method GS7-3 (1994)
The Determination of the Preparation Index of Cane by Measurement of the Extent of Cell Rupture - Accepted
ICUMSA Method GS7-5 (1994)
The Determination of Moisture in Cane and Bagasse by Oven Drying - Accepted
ICUMSA Method GS7-7 (2011)
Polarimetric Sucrose Content of Filter Cake by VIS-Polarimetry with Lead Subacetate - Accepted
ICUMSA Method GS7-9 (1994)
The Determination of Moisture in Filter Cake by Oven Drying - Accepted
ICUMSA Method GS7-11 (1994)
The Determination of the Mud Solids in Juice, Mud and Filter Cake by a Gravimetric Method - Accepted
ICUMSA Method GS7-13 (1994)
The Determination of Cane Fibre in Juice, Mud and Filter Cake by a Filtration Method - Accepted
ICUMSA Method GS7-15 (1994)
Total and Soluble Phosphate in Cane Juice by a Colorimetric Method - Accepted
ICUMSA Method GS7-19 (1994)
Calcium and Magnesium in Cane Juice and Syrup by EDTA Titration - Accepted
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