Found 123 Methods
ICUMSA Method GS7-21 (2007)
Turbidity in Clarified Cane Juice, Syrups and Clarified Syrups - Accepted
ICUMSA Method GS7/4/3-22 (2011)
Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)
ICUMSA Method GS7/4/8-23 (2011)
The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official
ICUMSA Method GS7/8/4-24 (2011)
The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official
ICUMSA Method GS7-25 (1994)
Calcium Oxide in Lime - Accepted
ICUMSA Method GS7-27 (1994)
Sucrose-soluble Calcium in Quicklime - Accepted
ICUMSA Method GS7-31 (2013)
The Determination of Pol by NIR Polarimetry and Brix for Sugarcane and Factory Product -Tentative
ICUMSA Method GS7-33 (2015)
Determination of the Relative Activity of Commercial α-Amylase as used in Sugar Cane Processing and Refining - Official
ICUMSA Method GS8/4/6-4 (2007)
The Determination of Glucose and Fructose in Beet Juices and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8-2 (2009)
Polarimetric Sucrose Content of Beet Sugar Syrups after Clarification according to Carrez – Official
ICUMSA Method GS8-5 (1994)
Total Sugar Content of Beet Pulp by the Luff Schoorl Procedure - Accepted
ICUMSA Method GS8-6 (2019)
Moisture of Beet Pulp by Vacuum Oven Drying - Accepted
ICUMSA Method GS8-7 (2019)
Crude Ash in Beet Pulp - Official
ICUMSA Method GS8-8 (1998)
The Determination of Insoluble Ash, Calcium, Potassium and Sodium in Beet Pulp - Accepted
ICUMSA Method GS8/2/3/4-9 (2000)
Calcium in Sugar Products by EDTA Titration - Accepted
ICUMSA Method GS8-10 (2019)
Sulphated Ash in Beet Pulp - Official
ICUMSA Method GS8/4/7-11 (1994)
Chloride in Cane and Beet Processing Products by Potentiometry - Accepted
ICUMSA Method GS8-12 (2011)
The Determination of Mannitol in Beet Juices, Thin Juices and Syrups by an Enzymatic Method - Official
ICUMSA Method GS8/4/6-13 (1994)
The Determination of Lactic Acid (L- and D-) in Juice and Processing Products by an Enzymatic Method - Accepted
ICUMSA Method GS8/4/6-14 (2002)
The Determination of Acetic Acid in Beet Juices and Processing Products by an Enzymatic Method - Accepted
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