Found 123 Methods
ICUMSA Method GS2-13 (2017)
The Instrumental Determination of the Reflectance of White Sugar - Official
ICUMSA Method GS2/1/3/9-15 (2007)
The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2/3/9-17 (2011)
The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS2/3-18 (2013)
The Determination of the Turbidity of White Sugar Solutions - Official
ICUMSA Method GS2/3/9-19 (2007)
The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS2/3-24 (1998)
The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS2/3/9-25 (2007)
The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/1/3-27 (1994)
The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3-29 (1994)
The Determiantion of Copper in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/3/7/8-31 (1994)
The Determination of Iron in Refined Sugar Products and Sugar Solutions by a Colorimetric Method - Accepted
ICUMSA Method GS2-33 (2022)
Sulphite in White Sugar by the Rosaniline Colorimetric Method - Official (Reference)
ICUMSA Method GS2/3-35 (2011)
The Determination of Sulphite in Refined Sugar Products excepting Brown Sugars by an Enzymatic Method - Official; The Determination of Sulphite in Brown Sugars - Tentative
ICUMSA Method GS2-36 (2005)
The Determination of Formaldehyde in White Sugar by a Colorimetric Method - Accepted
ICUMSA Method GS2/9-37 (2007)
The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted
ICUMSA Method GS2/1/3-39 (1994)
The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official
ICUMSA Method GS2/3-40 (2019)
10-Day Acid Beverage Floc Test for White Sugar – Official
ICUMSA Method GS2/3-41 (2011)
The Determination of the Total Mesophilic Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filtration Method - Official
ICUMSA Method GS2/3-44 (2019)
24-Hour Acid Beverage Floc Test for Beet White Sugar - Accepted
ICUMSA Method GS2/3-45 (2017)
The Determination of the Slime-forming Bacterial Count in Refined Sugar Products by the Pour Plate Method or the Membrane Filter Method - Official
ICUMSA Method GS2-47 (2022)
Yeasts and Moulds in White Sugar by Membrane Filtration or Pour Plating - Accepted
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