Found 123 Methods
ICUMSA Method GS1-1 (2022)
Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-2 (2022)
Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1/3/7-3 (2005)
Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted
ICUMSA Method GS1/2/3-4 (1998)
The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1-5 (2009)
The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure - Official
ICUMSA Method GS1/3-7 (2011)
Determination of the Solution Colour of Raw Sugars, Brown Sugars and Coloured Syrups at pH 7.0 - Official
ICUMSA Method GS1-10 (1998)
The Determination of Ash in Raw Sugar by Single Sulphation - Official
ICUMSA Method GS1/3/4/7/8-13 (1994)
The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1/2/9-15 (2015)
The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1-16 (2013)
The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
ICUMSA Method GS1-17 (2013)
The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test - Tentative
ICUMSA Method GS1-20 (2005)
The Determination of Fine Grain in Raw Sugar by the BSES method -Tentative
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)
The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS2-1 (2022)
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official
ICUMSA Method GS2-4 (2007)
The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS2/3/9-5 (2011)
The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS2/9-6 (2011)
The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2/3-9 (2005)
The Determination of Sugar Solution Colour at pH 7.0 - Accepted
ICUMSA Method GS2/3-10 (2011)
Colour of White Sugar in Solution - Official
ICUMSA Method GS2-11 (2007)
The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official
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