Found 124 Methods
ICUMSA Method GS1-1 (2022)
Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-2 (2022)
Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1-3 (2005)
Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted
ICUMSA Method GS1-4 (1998)
The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1-5 (2009)
The Determination of Reducing Sugars in Cane Raw Sugar by the Luff-Schoorl Procedure - Official
ICUMSA Method GS1-7 (2024)
Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units and pH Adjustment with HCl/NaOH - Official
ICUMSA Method GS1-10 (1998)
The Determination of Ash in Raw Sugar by Single Sulphation - Official
ICUMSA Method GS1-13 (1994)
The Determination of Conductivity Ash in Raw Sugar, Brown Sugar, Juice, Syrup and Molasses - Official
ICUMSA Method GS1-15 (2015)
The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1-16 (2013)
The Determination of Starch in Raw Sugar by a Modified BSES Method – Official
ICUMSA Method GS1-17 (2013)
The Determination of Starch in Raw Sugar by the SPRI Rapid Starch Test - Tentative
ICUMSA Method GS1-20 (2005)
The Determination of Fine Grain in Raw Sugar by the BSES method -Tentative
ICUMSA Method GS1-23 (2009)
The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS2-1 (2022)
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official
ICUMSA Method GS2-4 (2007)
The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS2-5 (2011)
The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS2-6 (2011)
The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2-9 (2024)
Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted
ICUMSA Method GS2-10 (2024)
Colour in Solution of Sugars, Liquid Sugar and Syrups with less than 50 ICUMSA® Units and with no pH Adjustment–Official
ICUMSA Method GS2-11 (2024)
Visual Appearance of White Sugars – using Braunschweig Colour-Types – Official
Page 1 of 7