Found 44 Methods
ICUMSA Method GS1-1 (2022)
Polarimetric Sucrose Content of Raw Sugar by VIS-Polarimetry - Official (Reference)
ICUMSA Method GS1-2 (2022)
Polarimetric Sucrose Content of Raw Sugar by NIR-Polarimetry - Official
ICUMSA Method GS1/2/3-4 (1998)
The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official
ICUMSA Method GS1/2/9-15 (2015)
The Determination of Dextran in Raw Sugar by a Modified Alcohol Haze Method - Official
ICUMSA Method GS1/2/3/4/7/8/9-23 (2009)
The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative
ICUMSA Method GS2-1 (2022)
Polarimetric Sucrose Content of White Sugar by VIS-Polarimetry - Official
ICUMSA Method GS2-4 (2007)
The Determination of Glucose+Fructose in White Sugar by the Hexokinase Method - Official
ICUMSA Method GS2/3/9-5 (2011)
The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)
ICUMSA Method GS2/9-6 (2011)
The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official
ICUMSA Method GS2/3-9 (2005)
The Determination of Sugar Solution Colour at pH 7.0 - Accepted
ICUMSA Method GS2/3-10 (2011)
Colour of White Sugar in Solution - Official
ICUMSA Method GS2-11 (2007)
The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official
ICUMSA Method GS2-13 (2017)
The Instrumental Determination of the Reflectance of White Sugar - Official
ICUMSA Method GS2/1/3/9-15 (2007)
The Determination of Sugar Moisture by Loss on Drying - Official
ICUMSA Method GS2/3/9-17 (2011)
The Determination of Conductivity Ash in Refined Sugar Products and in Plantation White Sugar - Official
ICUMSA Method GS2/3-18 (2013)
The Determination of the Turbidity of White Sugar Solutions - Official
ICUMSA Method GS2/3/9-19 (2007)
The Determination of Insoluble Matter in White Sugar by Membrane Filtration - Official
ICUMSA Method GS2/3-24 (1998)
The Determination of Lead in Sugars and Syrups by a GFAAS Method - Official
ICUMSA Method GS2/3/9-25 (2007)
The Determiantion of Arsenic in Refined Sugar Products by a Colorimetric Method - Accepted
ICUMSA Method GS2/1/3-27 (1994)
The Determination of Lead in Sugar Products by a Colorimetric Method - Accepted
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