ICUMSA Method GS2/1/3-27 (1994)
Material: Speciality Sugar, White Sugar, Raw Sugar
Method Technique: Colorimetry
This method determines the content of lead in sugar products by a colorimetric procedure where the lead content does not exceed 0.5 mg/kg. The method has Accepted Status. Where a choice of method is available then Methods GS 2-24 or GS2-51 are preferred.
Online Access to ICUMSA Method GS2/1/3-27 (1994)
Access to the online Version of ICUMSA Method GS2/1/3-27 (1994) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR35 (+ 19 % VAT for German and EU citizens without EU VAT No.).