Material:

Raw Sugar

ICUMSA Method GS4-13 (2009)

The Determination of Refractometric Dry Substance (RDS) of Molasses – Accepted and Very Pure Syrups (Liquid Sugars), Thick Juice and Run-off Syrups – Official

ICUMSA Method GS4-12 (1998)

The Determination of Moisture by the Karl Fischer Procedure in Molasses - Official, and in Cane Raw Sugars, Speciality Sugars and Syrups - Tentative

ICUMSA Method GS7-36 (2024)

Total, Soluble, and Insoluble Starch in Cane Raw Sugars using Microwave-Assisted Neutralisation – Tentative

ICUMSA Method GS1-23 (2009)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative

ICUMSA Method GS1-3 (2005)

Reducing Sugars in Cane Raw sugar, Cane Processing Products and some Speciality Sugars by Titration - Accepted

ICUMSA Method GS1-7 (2024)

Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units and pH Adjustment with HCl/NaOH - Official

ICUMSA Method GS1-4 (1998)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official