ICUMSA Method GS2-11 (2007)

The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official

ICUMSA Method GS2-11 (2007)
Method Technique:

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types. The method is often used as part of white sugar quality characteristics and is only applicable to crystalline white sugar. The sample is visually compared to standards representing Braunschweig colour-types on a scale from 0 to 6.

Online Access to ICUMSA Method GS2-11 (2007)

Access to the online Version of ICUMSA Method GS2-11 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).