ICUMSA Method GS2-11 (2007)

The Determination of the Visual Appearance of White Sugars using Braunschweig Colour-Types - Official

ICUMSA Method GS2-11 (2007)
Method Technique:

This method determines the visual grade of white sugars in relation to the Braunschweig colour-types. The method is often used as part of white sugar quality characteristics and is only applicable to crystalline white sugar. The sample is visually compared to standards representing Braunschweig Colour Standards on a scale from 0 to 6.

Online Access to ICUMSA Method GS2-11 (2007)

Access to the online Version of ICUMSA Method GS2-11 (2007) can be obtained from the Sugar Industry Website, operated by Bartens. The online access for two years costs EUR30 (+ 19 % VAT for German and EU citizens without EU VAT No.).