Material:

Plantation White Sugar

ICUMSA Method GS2-9 (2024)

Colour in Solution of Sugars with more than 20 and less than 600 ICUMSA® Units and pH Adjustment with TEA/HCl Buffer – Accepted

ICUMSA Method GS1-7 (2024)

Colour in Solution of Sugars and Syrups with more than 250 and less than 16,000 ICUMSA® units and pH Adjustment with HCl/NaOH - Official

ICUMSA Method GS9-1 (2019)

Arsenic, Cadmium, Chromium, Copper, Mercury, Lead and Tin in Plantation White Sugar by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) – Tentative

ICUMSA Method GS2-37 (2007)

The Determination of the Particle Size Distribution of White Sugar and Plantation White Sugar by Sieving - Accepted

ICUMSA Method GS2-5 (2011)

The Determination of Reducing Sugars in Purified Sugars by the Knight and Allen EDTA Method - Official (Reference)

ICUMSA Method GS2-6 (2011)

The Determination of Reducing Sugars in White Sugar and Plantation White Sugar by the Modified Ofner Titrimetric Method – Official

ICUMSA Method GS1-23 (2009)

The Determination of pH by a Direct Method – in Raw Sugar, Molasses, Juices and Syrups – Official – in White Sugar, Speciality Sugars and Plantation White Sugar – Tentative

ICUMSA Method GS2-39 (1994)

The Determination of the Equilibrium Relative Humidity (ERH) of Crystalline Sugar Products by Measurement of the Dewpoint - Official