Method-Tech Number: MT_11

ICUMSA Method GS3-31 (2024)

5-Hydroxymethylfurfural (HMF) in Sugar Syrups and Invert Sugar Syrups by High Performance Liquid Chromatography (HPLC) – Official

ICUMSA Method GS1-4 (1998)

The Determination of Glucose and Fructose in Raw and White Sugars Using High Perfomance Anion-Exchange Chromatography (HPAEC) - Official

ICUMSA Method GS3-52 (2019)

Sulphite as Sulphur Dioxide (SO2) in Brown Sugars by the Optimized Monier-Williams Method combined with High-Performance Ion Chromatography (HPIC) – Accepted

ICUMSA Method GS4-19 (2005)

The Determination of Raffinose by High Performance Anion Exchange Chromatography (HPAEC) - in impure Beet Sugar Products- Official

ICUMSA Method GS4-21 (1998)

The Determination of Betaine in Beet Molasses by a High Performance Liquid Chromatography (HPLC) Method - Official

ICUMSA Method GS4-2 (2002)

The Determination of Sucrose by Gas Chromatography in Molasses and Factory Products - Official; and Cane Juice - Tentative

ICUMSA Method GS7-22 (2011)

Fructose, Glucose and Sucrose by Gas Chromatography (GC) in Cane Juices, Syrups and Molasses - Official (Reference)

ICUMSA Method GS7-24 (2011)

The Determination of Glucose, Fructose and Sucrose in Cane Juices, Syrups and Molasses and of Sucrose in Beet Molasses by High Performance Ion Chromatography - Official

ICUMSA Method GS7-23 (2011)

The Determination of Glucose, Fructose and Sucrose by HPLC - in Cane Molasses – Official – and Sucrose in Beet Molasses – Official

ICUMSA Method GS8-26 (2013)

The Determinaton of Mannitol – Official and Glucose, Fructose, Sucrose and Raffinose – Tentative in Beet Brei Extracts and Beet Juices by HPAEC-PAD